Safflower Oil

Health care experts consider Safflower oil as a natural remedy to fight against heart ailments. It has inherent medicinal properties to lower LDL and treat inflammation. Safflower oil is excellent for cooking at high temperatures.

Advantages of Using Cold-pressed Safflower Oil

  • Healthy natural source of fatty acids
  • Balances blood sugar levels
  • Reduces Cholesterol and boosts healthy heart
  • Combats Inflammation
  • Soothing agent for dry skin
  • Suitable for cooking at high temperatures

Nutritional Information (Per 100 Grams)

Energy : 884 kcal

Carbohydrates : 0 g

Choline : 0.2mg

Vitamin E : 34.1mg

Vitamin K : 7.1µg

Fat : 100g

Saturated Fats : 7.54g

Monounsaturated Fats: 75.22g

Polyunsaturated Fats : 12.82g

Key Features:

* Traditionally wooden pressed

* Unrefined, pure & hygienic

* No loss of nutrients

* Natural aroma

Health Benefits:

* Healthy natural source of fatty acids

* Balances blood sugar levels

* Reduces Cholesterol

* Healthy heart

* Combats Inflammation

* Soothing agent for dry skin

* Strengthen Immunity

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